Basic course Waitron

Any person waiting or serving in a restaurant, bar, or function where food or beverages are served is called either a waiter, waitress, food server, waiting staff, or waitron.

• The What and the Why of the Waitrons (6 minutes)
  • What is a Waitron?
  • Why become a Waitron?
  • Roles available for Waitrons?
• The responsibilities and skills of good Wait staff (10 minutes)
  • Responsibilities and duties of a Waitron
  • Qualities and skills of a good Waitron
  • Hospitality and cordiality
  • Profound knowledge of the MenuPersonal
  • Hygiene and Food Service
• A career as a Waitron (5 minutes)
  • Waitron careers
  • A day in the life of a Waitron
• Test your knowledge (10 minutes)